2026
Sauvignon Blanc
Medium Bodied — Medium Dry — Fresh
Aromas of citrus and freshly cut green grass. Notes of lemon rind, herb and green pea mean a well-balanced expression. Vegan friendly.
Nutritional Information
| Per 100mL | |
| Energy (kJ) | 302 |
| Energy (cal) | 72 |
| Alc. | 12% vol. |
| Fat (g)^ | 0 |
| of which Saturates (g)^ | 0 |
| Carbohydrates (g)^ | 1.0 |
| of which Sugars (g) | 0.5 |
| Protein (g)^ | 0 |
| Salt (g)^ | 0.03 |
| ^This result represents or is calculated using an average value derived from a survey of Australian wines. |
Ingredients
Tartaric acid (L(+)-) (E 334) and/or Citric acid (E 330) and/or Malic acid (D,L-; L-) (E 296), Sulphur dioxide (E 220), Potassium metabisulphite (E 224), L ascorbic acid (E 300), Diammonium hydrogen phosphate (E 342), Yeasts for wine production, Plant protein, Bentonite, Polygalacturonase (EC 3.2.1.15), Nitrogen (E 941), Carbon dioxide (E 290), Copper sulphate, Gum Arabic, Charcoal for oenological use.